IMOMOV BEKZOD MARAT UGLI; ABDURAKHMANOV OLIM RUSTAMOVICH. STAGES OF PRODUCTION OF BREAD AND BAKERY PRODUCTS IN UZBEKISTAN. Conference Zone, [S. l.], p. 355–358, 2022. Disponível em: https://conferencezone.org/index.php/cz/article/view/310. Acesso em: 26 nov. 2024.