STAGES OF PRODUCTION OF BREAD AND BAKERY PRODUCTS IN UZBEKISTAN

Imomov Bekzod Marat ugli; Abdurakhmanov Olim Rustamovich

STAGES OF PRODUCTION OF BREAD AND BAKERY PRODUCTS IN UZBEKISTAN

Authors

Imomov Bekzod Marat ugli Master of the group M7-21 ICSTPM of Bukhara Engineering Technological Institute
Abdurakhmanov Olim Rustamovich Scientific adviser, Doctor of Technical Sciences, Professor of Bukhara Engineering Technological Institute

Keywords:

social, confectionery, human, overestimated

Abstract

The role of bread and confectionery in the human diet cannot be overestimated, because these products are an integral part of the nutrition of our fellow citizens. Certain types of bread have been placed in the category of social products, and it is forbidden to raise prices for them

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Published

2022-02-25

How to Cite

Imomov Bekzod Marat ugli, & Abdurakhmanov Olim Rustamovich. (2022). STAGES OF PRODUCTION OF BREAD AND BAKERY PRODUCTS IN UZBEKISTAN. Conference Zone, 355–358. Retrieved from https://conferencezone.org/index.php/cz/article/view/310