BREEDING OF LOCAL HYBRID LINES OF BREAD WHEAT IN THE SOUTH REGIONS OF THE REPUBLIC OF UZBEKISTAN

Authors

  • Dilmurodov Sherzod Dilmurodovich, Doctor of philosophy on Agricultural Science, Senior researcher, Southern Agricultural Research Institute, 180100, Karshi city, Kashkadarya region, Uzbekistan.
  • Hayitov Azizbek Sherqulovich Master's student, 5A410501-Technology of storage and primary processing of agricultural products (field crops), Karshi Engineering and Economics Institute, 180100, Karshi city, Kashkadarya region, Uzbekistan

Keywords:

bread wheat, hybrid line, productivity, protein

Abstract

It is very important to select productive and stable constant forms from F6 hybrid generations for the creation of new varieties of grain crops. For transfer to the subsequent stages of breeding, 260 hybrid lines of bread wheat created by hybridization were evaluated, as well as these lines were comprehensively characterized by their economically valuable traits.

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Published

2022-05-31

Issue

2022: ICMSEAS-Germany june

Section

Articles

How to Cite

BREEDING OF LOCAL HYBRID LINES OF BREAD WHEAT IN THE SOUTH REGIONS OF THE REPUBLIC OF UZBEKISTAN. (2022). Conference Zone, 248-256. https://conferencezone.org/index.php/cz/article/view/602

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