RECOMMENDATIONS FOR MAINTAINING THE BIOFACTIVITY OF VITAMINS IN FOOD.

Authors

  • Muminova Rayhon Gadoevna specialized in "Natural and exact" sciences at UzMU, Chilanzar district, Tashkent
  • S.Kh. Sirojiddinov Biology teacher of the Republican Academic Lyceum named after

Keywords:

need, recommendations, natural, biological significance

Abstract

This article explores the natural sources and biological significance of vitamin A, and some recommendations that need to be followed to store vitamins in food.

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Published

2021-12-16

Issue

2021: ICHES-2021

Section

Articles

How to Cite

RECOMMENDATIONS FOR MAINTAINING THE BIOFACTIVITY OF VITAMINS IN FOOD. (2021). Conference Zone, 193-194. https://conferencezone.org/index.php/cz/article/view/66

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