The use of yeast in food preparation in industry and agriculture and the development of independent forms of education in the teaching of the subject.

Authors

  • Boliyeva Zarina Shavkat qizi. JDPI, Biology and its teaching methods Stage 1 master

Keywords:

Sacaromyce Cervisiae, Asapergillus Niger, microorganisms, aerobic

Abstract

Microorganisms play an important role in our lives and are used effectively on an industrial scale, on a food scale and for a variety of purposes. This article provides information on the applications of microorganisms

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Published

2022-02-20

Issue

2022: ICHES-USA

Section

Articles

How to Cite

The use of yeast in food preparation in industry and agriculture and the development of independent forms of education in the teaching of the subject. (2022). Conference Zone, 295-296. https://conferencezone.org/index.php/cz/article/view/290